Your selections:
Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream
- Alfaifi, M. S., Stathopoulos, C. E.
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
- Alfaifi, Mosa S., Stathopoulos, Costas E.
- Czarny, N. A., Rodger, J. C.
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Alfaifi, Mosa S., Stathopoulos, Costas E.
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